Caramelized walnuts
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Mix the nuts and icing sugar in a saucepan and stir on the heat until caramelized.
- Add the butter to the mixture and pour over a silpat mat separating with two forks.
- Keep in the stove or in an airtight container.
Nutritional information (1 portion)
Energy
74.4
kcal
Carbohydrates
5.24
g
Proteins
1.12
g
Lipids
5.34
g
Fiber
0.42
g
Saturates
0.85
g
Monounsaturated fatty acids
0.89
g
Polyunsaturated fatty acids
3.23
g
Cholesterol
1.73
mg
Calcium
6.22
mg
Iron
0.19
mg
Zinc
0.17
mg
Vitamin A
6.21
ug
Vitamin C
0.0
g
Folic acid
5.28
ug
Salt (Sodium)
0.28
mg
Sugars
4.75
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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