30 min
Additional culinary preparation: Sweet , Garnishes
Ingredients for 5 portions
Ingredients for portions/units
Medium golden apple 0.15 kg
Extra conference pear 0.15 kg
Sugar 0.1 kg
Elaboration
  • Peel the pears and the apples separately.
  • Cut in halves and scoop out the pulp.
  • Cut depending on the size.
  • Heat a frying pan and baste the fruit with semolina sugar.
  • Pour in the hot pan both varieties of fruit separately and caramelize.
Nutritional information (1 portion)
Fiber 1.29 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.6 mg
Iron 0.18 mg
Zinc 0.07 mg
Vitamin A 0.0 ug
Vitamin C 3.9 g
Folic acid 4.8 ug
Salt (Sodium) 0.6 mg
Sugars 25.78 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.