20 min
Suitable for vegans
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Gluten
Gluten
Traces of eggs
Traces of eggs
Ingredients for 5 portions
Ingredients for portions/units
Three colour pasta bows 0.2 kg
Garlic, bulb 0.333 ud
Olive oil 0.083 l
Elaboration

For this recipe, you'll need:

-Cook the pasta and chill it.
-Cut the garlic into brunoise.
-Put the chilled garlic into the oil.
-Make a garlic sauce.
-Then add the garlic sauce.

Nutritional information (1 portion)
Sugars 2.02 g
Salt (Sodium) 20.0 mg
Folic acid 11.61 ug
Vitamin C 0.03 g
Vitamin A 48.13 ug
Zinc 0.52 mg
Iron 0.6 mg
Calcium 11.24 mg
Cholesterol 12.08 mg
Polyunsaturated fatty acids 1.49 g
Monounsaturated fatty acids 13.77 g
Saturates 2.53 g
Fiber 2.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.