60 min
Vegetarian Suitable for vegetarians
Type of dish: Pastries
Temperature: Room temperature
Cuisine type: Gluten free cuisine
Allergens
Milk
Milk
Traces of gluten
Traces of gluten
Traces of soy
Traces of soy
Ingredients for 5 portions
Ingredients for portions/units
Butter 0.028 kg
Sugar 0.024 kg
Cornflour 0.024 kg
Creamed corn 0.024 kg
Raising agent 1.2 g
Elaboration
  • Preheat the oven to 180 ºC.
  • Beat the room temperature butter with the sugar.
  • Sieve the cornflour, the cornstarch and the raising agent. Add this to the mixture.
  • Knead everything together until combined.
  • Let rest in the fridge for 20 minutes.
  • Divide the dough into small balls of about 20 g. and gently flatten out with your hand.
  • Bake at 180ºC for approximately 15 minutes.
  • Let cool completely.
Nutritional information (1 portion)
Fiber 0.3 g
Saturates 2.54 g
Monounsaturated fatty acids 1.22 g
Polyunsaturated fatty acids 0.16 g
Cholesterol 12.88 mg
Calcium 1.98 mg
Iron 0.22 mg
Zinc 0.16 mg
Vitamin A 46.37 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.76 mg
Sugars 4.56 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.