Mise in place of cocktails: in the customer's glass

Type of dish: Cocktails

"To make a cocktail in the costumer's glass, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area:

In front of the waiter or waitress:

  • The glass or glasses of placed on a coaster.

In the side area:

  • The bar spoon in a glass.
  • The ice bucket with freshly arranged and the ice tongs placed over a saucer.
  • The garnish for cocktails placed in saucers or a tray with several departments.
  • Two service tongs on a saucer.

Optional, according to the cocktail:

  • The alcohol measurer or the jigger placed on a saucer.
  • Decorative elements such as straws, flares, paper elements...
  • The strainer for infusions placed on a saucer.
  • Mortar placed on a saucer.
  • A juicer
  • A Container for the remains.
  • Extra items, such as smokers, scissors, metal sticks,...