20 min
Vegetarian Suitable for vegetarians
Additional culinary preparation: Sweet
Allergens
Milk
Milk
Nuts
Nuts
Traces of gluten
Traces of gluten
Ingredients for 5 portions
Ingredients for portions/units
Walnut 0.04 kg
Icing sugar 0.025 kg
Butter 0.004 kg
Elaboration
  • Mix the nuts and icing sugar in a saucepan and stir on the heat until caramelized.
  • Add the butter to the mixture and pour over a silpat mat separating with two forks.
  • Keep in the stove or in an airtight container.
Nutritional information (1 portion)
Fiber 0.42 g
Saturates 0.85 g
Monounsaturated fatty acids 0.89 g
Polyunsaturated fatty acids 3.23 g
Cholesterol 1.73 mg
Calcium 6.22 mg
Iron 0.19 mg
Zinc 0.17 mg
Vitamin A 6.21 ug
Vitamin C 0.0 g
Folic acid 5.28 ug
Salt (Sodium) 0.28 mg
Sugars 4.75 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.