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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
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  • Milk
    • Frisona cow
    • Latxa Sheep
    • Ecological
    • Buffalo
    • Holstein cow
    • Simmental cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
  • Denominación
    • D.O.P Idiazabal
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P. Cabrales
  • Texture
    • Pressed
    • Brittle
    • Semi-cooked
    • Mild
    • Unctuous
    • Creamy
    • Compact
    • Kneaded
    • Blue
    • Soft
    • Friable
    • Hard
    • Elastic
    • Firm
    • Spun pasta
    • Not cooked
    • Moldy rind
    • Semi-hard
    • Washed rind
    • Moldy interior
  • Coagulación
    • Acid
    • Enzymatic with vegetable rennet
    • Lactic
    • Mixed
    • Enzymatic with animal rennet
  • Curación
    • Viejo (peso >1´5kg) 180 días
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Semi-cured (weight<1´5 kg) 20 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Tender <7 days
    • Cured (weight >1´5kg) 105 days
    • Cured (weight<1´5kg) 45 days
  • Maridaje bebida
    • Cava
    • Cava brut nature
    • Cerveza rubia
    • Blanco seco de fermentación o crianza en barrica
    • Bougogne passetoutgrains
    • Cerveza densa
    • Champagne
    • Cotes de Rousillon
    • Creams suaves
    • Fino
    • Garnatxa
    • Graves
    • Jérez seco
    • Beer with body and high graduation
    • Acid and young white wine
    • Sweet white wine
    • Cratf beer
    • Fresh and young
    • Manzanilla de Jerez
    • Maury
    • Sweet liquors
    • Mistela
    • Moscatel
    • Olorosos secos
    • Orujo de sidra
    • Red pale
    • Rosado
    • Sautemes
    • Sidra
    • Stout
    • Tinto de media crianza
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Tintos reserva
    • Tintos sin crianza
    • Tokay
    • Blanco ligero
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    • Merlot
    • Pinot Noir
    • Rosados fuertes
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    • Fruity white
    • Young
    • Barrel-fermented white
    • Corporeal beer
    • Fortified
  • Food pairing
    • Sandwich
    • Salad dressings
    • Canapes
    • Salads
    • Crudites
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    • Dried fruits
    • Nuts
    • Pretzels
    • Honey
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Light and white brad
    • Fresh pasta
    • Pizza
    • Quince
    • Jam
    • Soups
    • Cheeseboard
    • Truffle
    • Desserts with fruit
    • Grilled meat
    • Burgers
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Cincho de oro "Cheese Awards 2016"
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador quesos de pasta prensada de oveja
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
  • Fat percentage
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Skimmed: 10% < MG
    • Extra-fatty: MG ≥60%
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    • Dry pulses
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    • Feathered game hunt
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Red mullet

Red mullet

Red mullets belong to the Mullidae family and the Perciformes order. The scientific name for the striped red mullet[...]
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Sándwich
    • Dessert
    • Birds
    • Bread and pastries
    • Main course
    • Meats
    • Salads
    • Pizzas, patty
    • Shellfish
    • Pasta
    • Pastries
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Legumes
    • Burguers
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • American cuisine
    • European cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Garnishes
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Milk
    • Frisona cow
    • Latxa Sheep
    • Ecological
    • Buffalo
    • Holstein cow
    • Simmental cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
  • Denominación
    • D.O.P Idiazabal
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P. Cabrales
  • Texture
    • Pressed
    • Brittle
    • Semi-cooked
    • Mild
    • Unctuous
    • Creamy
    • Compact
    • Kneaded
    • Blue
    • Soft
    • Friable
    • Hard
    • Elastic
    • Firm
    • Spun pasta
    • Not cooked
    • Moldy rind
    • Semi-hard
    • Washed rind
    • Moldy interior
  • Coagulación
    • Acid
    • Enzymatic with vegetable rennet
    • Lactic
    • Mixed
    • Enzymatic with animal rennet
  • Curación
    • Viejo (peso >1´5kg) 180 días
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Semi-cured (weight<1´5 kg) 20 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Tender <7 days
    • Cured (weight >1´5kg) 105 days
    • Cured (weight<1´5kg) 45 days
  • Maridaje bebida
    • Cava
    • Cava brut nature
    • Cerveza rubia
    • Blanco seco de fermentación o crianza en barrica
    • Bougogne passetoutgrains
    • Cerveza densa
    • Champagne
    • Cotes de Rousillon
    • Creams suaves
    • Fino
    • Garnatxa
    • Graves
    • Jérez seco
    • Beer with body and high graduation
    • Acid and young white wine
    • Sweet white wine
    • Cratf beer
    • Fresh and young
    • Manzanilla de Jerez
    • Maury
    • Sweet liquors
    • Mistela
    • Moscatel
    • Olorosos secos
    • Orujo de sidra
    • Red pale
    • Rosado
    • Sautemes
    • Sidra
    • Stout
    • Tinto de media crianza
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Tintos reserva
    • Tintos sin crianza
    • Tokay
    • Blanco ligero
    • Manzanilla
    • Merlot
    • Pinot Noir
    • Rosados fuertes
    • Tintos golosos
    • Tintos viejos y densos
    • Fruity white
    • Young
    • Barrel-fermented white
    • Corporeal beer
    • Fortified
  • Food pairing
    • Sandwich
    • Salad dressings
    • Canapes
    • Salads
    • Crudites
    • Fruit
    • Dried fruits
    • Nuts
    • Pretzels
    • Honey
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Light and white brad
    • Fresh pasta
    • Pizza
    • Quince
    • Jam
    • Soups
    • Cheeseboard
    • Truffle
    • Desserts with fruit
    • Grilled meat
    • Burgers
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Cincho de oro "Cheese Awards 2016"
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador quesos de pasta prensada de oveja
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
  • Fat percentage
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Skimmed: 10% < MG
    • Extra-fatty: MG ≥60%
  • Production site
    • Belgium
    • France
    • Spain
    • Sweden
    • Swiss
    • Norway
    • Austria
    • Netherlands
    • Italy
    • United Kingdom
    • Portugal
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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