Seasonal period: All year

Truffle oil is elaborated with olive oil scented with white truffle.

It is widely used in rice and pasta dishes. It is recommended to use it is cheese sauce, paste, steamed or grilled vegetables, or baked, grilled or raw fish dishes.

Nutritional information (0.1 l)
Fiber 0.0 g
Saturates 14.37 g
Monounsaturated fatty acids 69.42 g
Polyunsaturated fatty acids 10.84 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.