Category Fishes
Allergens
Fish
Fish
Traces of crustaceans
Traces of crustaceans
Traces of molluscs
Traces of molluscs

Red caviar is made from salmon eggs. There are different types of fish, but the most used for caviar production are silver salmon, whose name comes from the colour of their scales, chum salmon, which travel through the Pacific Ocean to spawn in the Kamchatka peninsula, rosy salmon and red salmon.

The popularity of salmon caviar is linked to the scarcity of wild sturgeon fish.

A key difference when compared to other fish species with which caviar is made is that salmon cannot be farm raised as it dies after spawning.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 50.0 mg
Calcium 17.0 mg
Iron 1.6 mg
Zinc 0.0 mg
Vitamin A 140.0 ug
Vitamin C 20.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.