Sage
Category
Aromatic herbs
Meses de temporada*:
All year
Although it comes from the Mediterranean, nowadays it is grown all over Europe. It is picked before the plant flowers because that is when it is stronger. It is a strong, rough and dry herb, but also fragrant. It is very well conserved by freezing its leaves between waxed paper.
Nutritional information (0.1 kg)
Energy
28.0
kcal
Carbohydrates
3.9
g
Proteins
2.6
g
Lipids
0.3
g
Fiber
0.9
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
309.0
mg
Iron
5.2
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
110.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.1
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Juices, milkshakes and beverages
- Beers
- Cocktails
- Finger foods
- Sándwich
- Meats
- Main course
- Salads
- Dessert
- Bread and pastries
- Soups and creams
- Legumes
- Pastas
- Coffee, chocolate and infusion
- Ice creams and sorbets
- Pizzas, patty
- Breakfasts and brunch
- Burguers
- Shellfish
- Pastries
- Birds
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- liqueur
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed