Torta del casar cheese

Seasonal period: All year

Torta del Casar is a Spanish cheese with European Designated Protection of Origin.

A cheese in the shape of a cake made with sheep milk; it has a hard rind and a creamy inside. It’s typical from the Spanish region of Extremadura.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 21.8 g
Monounsaturated fatty acids 7.5 g
Polyunsaturated fatty acids 1.5 g
Cholesterol 90.0 mg
Calcium 1153.0 mg
Iron 1.5 mg
Zinc 2.0 mg
Vitamin A 305.0 ug
Vitamin C 0.0 g
Folic acid 50.0 ug
Salt (Sodium) 816.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.