Queso lingote cheese

Allergens
Milk
Milk

Creamy ingot is a cheese made from pasteurized goat milk, with a soft and compressed paste and a moldy natural rind shaped like an ingot. As it is a white paste cheese its  appearance can be reminiscent of  the French Brie cheese.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 10.4 g
Monounsaturated fatty acids 3.6 g
Polyunsaturated fatty acids 0.5 g
Cholesterol 50.0 mg
Calcium 190.0 mg
Iron 0.1 mg
Zinc 0.7 mg
Vitamin A 310.0 ug
Vitamin C 19.0 g
Folic acid 19.0 ug
Salt (Sodium) 470.0 mg
Sugars 1.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.