Seasonal period: All year

Comté is a French cheese with Protected Designation of Origin since 1952.

Comté, also known as Gruyere de Comté, comes from the Jura province in France, although it can also be made in the Doubs and Ain provinces.


Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 16.8 g
Monounsaturated fatty acids 7.95 g
Polyunsaturated fatty acids 0.78 g
Cholesterol 100.0 mg
Calcium 850.0 mg
Iron 1.0 mg
Zinc 4.0 mg
Vitamin A 310.0 ug
Vitamin C 0.0 g
Folic acid 20.0 ug
Salt (Sodium) 640.0 mg
Sugars 1.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.