Comte cheese
Category
Milk, cream and derivatives
Allergens
Comté is a French cheese with Protected Designation of Origin since 1952.
Comté, also known as Gruyere de Comté, comes from the Jura province in France, although it can also be made in the Doubs and Ain provinces.
Nutritional information (0.1 kg)
Energy
401.0
kcal
Carbohydrates
1.5
g
Proteins
29.0
g
Lipids
31.0
g
Fiber
0.0
g
Saturates
16.8
g
Monounsaturated fatty acids
7.95
g
Polyunsaturated fatty acids
0.78
g
Cholesterol
100.0
mg
Calcium
850.0
mg
Iron
1.0
mg
Zinc
4.0
mg
Vitamin A
310.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
640.0
mg
Sugars
1.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Ice creams and sorbets
- Shellfish
- Coffee, chocolate and infusion
- Finger foods
- Pastries
- Legumes
- Bread and pastries
- Pastas
- Eggs
- Birds
- Pizzas
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Salads
- Burguers
- Main course
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Fish
- Breakfasts and brunch
- Meats
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed