Comte cheese
Category
Milk, cream and derivatives
Allergens
Comté is a French cheese with Protected Designation of Origin since 1952.
Comté, also known as Gruyere de Comté, comes from the Jura province in France, although it can also be made in the Doubs and Ain provinces.
Nutritional information (0.1 kg)
Energy
401.0
kcal
Carbohydrates
1.5
g
Proteins
29.0
g
Lipids
31.0
g
Fiber
0.0
g
Saturates
16.8
g
Monounsaturated fatty acids
7.95
g
Polyunsaturated fatty acids
0.78
g
Cholesterol
100.0
mg
Calcium
850.0
mg
Iron
1.0
mg
Zinc
4.0
mg
Vitamin A
310.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
640.0
mg
Sugars
1.5
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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