Comte cheese
Comté is a French cheese with Protected Designation of Origin since 1952.
Comté, also known as Gruyere de Comté, comes from the Jura province in France, although it can also be made in the Doubs and Ain provinces.
Nutritional information (0.1 kg)
Energy
401.0
kcal
Carbohydrates
1.5
g
Proteins
29.0
g
Lipids
31.0
g
Sugars
1.5
g
Salt (Sodium)
640.0
mg
Folic acid
20.0
ug
Vitamin C
0.0
g
Vitamin A
310.0
ug
Zinc
4.0
mg
Iron
1.0
mg
Calcium
850.0
mg
Cholesterol
100.0
mg
Polyunsaturated fatty acids
0.78
g
Monounsaturated fatty acids
7.95
g
Saturates
16.8
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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