Afuega'l pitu cheese
Afuega’l pitu cheese is a type of cheese elaborated in Asturias, a province of Spain, and it is one of the oldest cheeses known in the region.
It is traditionally elaborated with raw cow milk, and there are also some elaborations made with pasteurized milk.
There are red varieties which contain paprika.
Nutritional information (0.1 kg)
Energy
438.0
kcal
Carbohydrates
0.0
g
Proteins
25.3
g
Lipids
37.5
g
Sugars
0.0
g
Salt (Sodium)
661.0
mg
Folic acid
20.0
ug
Vitamin C
0.0
g
Vitamin A
350.0
ug
Zinc
3.11
mg
Iron
0.6
mg
Calcium
615.0
mg
Cholesterol
90.0
mg
Polyunsaturated fatty acids
0.54
g
Monounsaturated fatty acids
9.0
g
Saturates
25.85
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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