Afuega'l pitu cheese

Allergens
Milk
Milk
Sulfites
Sulfites

Afuega’l pitu cheese is a type of cheese elaborated in Asturias, a province of Spain, and it is one of the oldest cheeses known in the region.

It is traditionally elaborated with raw cow milk, and there are also some elaborations made with pasteurized milk.

There are red varieties which contain paprika.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 25.85 g
Monounsaturated fatty acids 9.0 g
Polyunsaturated fatty acids 0.54 g
Cholesterol 90.0 mg
Calcium 615.0 mg
Iron 0.6 mg
Zinc 3.11 mg
Vitamin A 350.0 ug
Vitamin C 0.0 g
Folic acid 20.0 ug
Salt (Sodium) 661.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.