Afuega'l pitu cheese
Category
Milk, cream and derivatives
Allergens
Afuega’l pitu cheese is a type of cheese elaborated in Asturias, a province of Spain, and it is one of the oldest cheeses known in the region.
It is traditionally elaborated with raw cow milk, and there are also some elaborations made with pasteurized milk.
There are red varieties which contain paprika.
Nutritional information (0.1 kg)
Energy
438.0
kcal
Carbohydrates
0.0
g
Proteins
25.3
g
Lipids
37.5
g
Fiber
0.0
g
Saturates
25.85
g
Monounsaturated fatty acids
9.0
g
Polyunsaturated fatty acids
0.54
g
Cholesterol
90.0
mg
Calcium
615.0
mg
Iron
0.6
mg
Zinc
3.11
mg
Vitamin A
350.0
ug
Vitamin C
0.0
g
Folic acid
20.0
ug
Salt (Sodium)
661.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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