Category Poultry

Young female hen from 6 to 8 months old which has not been impregnated and has been fed until reaching a weight of 2.5 to 3kg

Its meat is very tender and has a very fine taste.

It can be stuffed and roasted whole, although it can also be cut and cooked just as a regular chicken.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 2.63 g
Monounsaturated fatty acids 4.37 g
Polyunsaturated fatty acids 1.82 g
Cholesterol 110.0 mg
Calcium 9.0 mg
Iron 1.1 mg
Zinc 1.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 10.0 ug
Salt (Sodium) 64.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.