A vegetable from the Umbelliferae family, whose yellow, conic, tender and sweet root is eaten as a vegetable. It is quite energetic (74kcal for every 100 g) and rich in potassium and vitamin C.

Nutritional information (0.1 kg)
Fiber 4.6 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 41.0 mg
Iron 0.6 mg
Zinc 0.3 mg
Vitamin A 5.0 ug
Vitamin C 17.0 g
Folic acid 87.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.