Marzipan
Crushed almonds paste with sugar and egg white. It’s used for cake fillings and in many bakery products.
Nutritional information (0.1 kg)
Energy
472.0
kcal
Carbohydrates
52.0
g
Proteins
9.0
g
Lipids
24.0
g
Sugars
43.0
g
Salt (Sodium)
17.0
mg
Folic acid
50.0
ug
Vitamin C
0.0
g
Vitamin A
0.0
ug
Zinc
0.8
mg
Iron
2.0
mg
Calcium
73.0
mg
Cholesterol
53.3
mg
Polyunsaturated fatty acids
4.62
g
Monounsaturated fatty acids
17.06
g
Saturates
1.9
g
Fiber
6.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Beers
- Cocktails
- Breakfasts and brunch
- Burguers
- Juices, milkshakes and beverages
- Finger foods
- Pizzas, patty
- Pastries
- Dessert
- Bread and pastries
- Sándwich
- Pasta
- Salads
- Legumes
- Ice creams and sorbets
- Shellfish
- Eggs
- Patty
- liqueur
- Fish
- Meats
- Harvard plate
- Main course
- Rices
- Soups and creams
- Vegetables
- Birds
- Coffee, chocolate and infusion
- Cheeses
- Appetizers and canapes
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed