Marzipan
Category
Bread and pastries
Allergens
Crushed almonds paste with sugar and egg white. It’s used for cake fillings and in many bakery products.
Nutritional information (0.1 kg)
Energy
472.0
kcal
Carbohydrates
52.0
g
Proteins
9.0
g
Lipids
24.0
g
Fiber
6.0
g
Saturates
1.9
g
Monounsaturated fatty acids
17.06
g
Polyunsaturated fatty acids
4.62
g
Cholesterol
53.3
mg
Calcium
73.0
mg
Iron
2.0
mg
Zinc
0.8
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
50.0
ug
Salt (Sodium)
17.0
mg
Sugars
43.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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Type of dish
- Main course
- Juices, milkshakes and beverages
- Burguers
- Beers
- Birds
- Pizzas, patty
- Finger foods
- Soups and creams
- Cocktails
- Bread and pastries
- Sándwich
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- Legumes
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- Coffee, chocolate and infusion
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- Breakfasts and brunch
- Appetizers and canapes
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- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Seasonal recipes
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
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- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
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- Milk, cream and derivatives
- Mushrooms
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- Poultry
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- Service techniques
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- Vegetables cuts
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