Marzipan
Category
Bread and pastries
Allergens
Crushed almonds paste with sugar and egg white. It’s used for cake fillings and in many bakery products.
Nutritional information (0.1 kg)
Energy
472.0
kcal
Carbohydrates
52.0
g
Proteins
9.0
g
Lipids
24.0
g
Fiber
6.0
g
Saturates
1.9
g
Monounsaturated fatty acids
17.06
g
Polyunsaturated fatty acids
4.62
g
Cholesterol
53.3
mg
Calcium
73.0
mg
Iron
2.0
mg
Zinc
0.8
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
50.0
ug
Salt (Sodium)
17.0
mg
Sugars
43.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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