Category Cereals

It originated in America and now it’s planted all over the world.

It can be harvested when it’s not mature yet and it can be bought fresh, frozen or canned and it’s used as a vegetable, boiled or roasted with butter.

It’s also used in soups and can be made into purée, flour, bread or crushed corn.

Nutritional information (1.0 ud)
Fiber 8.4 g
Saturates 0.4 g
Monounsaturated fatty acids 0.8 g
Polyunsaturated fatty acids 1.2 g
Cholesterol 0.0 mg
Calcium 6.0 mg
Iron 1.2 mg
Zinc 0.6 mg
Vitamin A 40.0 ug
Vitamin C 1.4 g
Folic acid 0.0 ug
Salt (Sodium) 6.0 mg
Sugars 1.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.