Seasonal period: All year

Lumpfish eggs are rosy or orange, so after coloring them black they are used as a caviar substitute.

Nutritional information (100.0 g)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 17.0 mg
Iron 1.6 mg
Zinc 0.0 mg
Vitamin A 140.0 ug
Vitamin C 20.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.