Skimmed milk

Category Milk, cream and derivatives
Allergens
Milk
Milk

Skimmed milk is milk to which the fat has been removed from by a centrifugation method. The removed fat is used for cream or butter.

This product is especially recommended for diets where regular milk is banned, as it contains saturated fats which raise the levels of cholesterol in blood.

Nutritional information (0.1 l)
Energy
35.0
kcal
Carbohydrates
5.0
g
Proteins
3.4
g
Lipids
0.1
g
Fiber 0.0 g
Saturates 0.05 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 2.0 mg
Calcium 130.0 mg
Iron 0.1 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 1.4 g
Folic acid 5.0 ug
Salt (Sodium) 0.0 mg
Sugars 4.9 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.