It’s the fresh or cured product obtained through the separation of the whey, after the milk is coagulated, whether it’s full, skimmed, cream, butter whey or any mix of these.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 25.4 g
Monounsaturated fatty acids 10.6 g
Polyunsaturated fatty acids 2.4 g
Cholesterol 100.0 mg
Calcium 190.0 mg
Iron 1.1 mg
Zinc 2.9 mg
Vitamin A 395.0 ug
Vitamin C 0.0 g
Folic acid 53.0 ug
Salt (Sodium) 790.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.