Gran Caprin cheese
It’s the fresh or cured product obtained through the separation of the whey, after the milk is coagulated, whether it’s full, skimmed, cream, butter whey or any mix of these.
Nutritional information (0.1 kg)
Energy
467.0
kcal
Carbohydrates
0.0
g
Proteins
27.6
g
Lipids
39.6
g
Sugars
0.0
g
Salt (Sodium)
790.0
mg
Folic acid
53.0
ug
Vitamin C
0.0
g
Vitamin A
395.0
ug
Zinc
2.9
mg
Iron
1.1
mg
Calcium
190.0
mg
Cholesterol
100.0
mg
Polyunsaturated fatty acids
2.4
g
Monounsaturated fatty acids
10.6
g
Saturates
25.4
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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