Gran Caprin cheese
Category
Milk, cream and derivatives
Allergens
It’s the fresh or cured product obtained through the separation of the whey, after the milk is coagulated, whether it’s full, skimmed, cream, butter whey or any mix of these.
Nutritional information (0.1 kg)
Energy
467.0
kcal
Carbohydrates
0.0
g
Proteins
27.6
g
Lipids
39.6
g
Fiber
0.0
g
Saturates
25.4
g
Monounsaturated fatty acids
10.6
g
Polyunsaturated fatty acids
2.4
g
Cholesterol
100.0
mg
Calcium
190.0
mg
Iron
1.1
mg
Zinc
2.9
mg
Vitamin A
395.0
ug
Vitamin C
0.0
g
Folic acid
53.0
ug
Salt (Sodium)
790.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
-
Type of dish
- Main course
- Juices, milkshakes and beverages
- Burguers
- Beers
- Dessert
- Legumes
- Meats
- Pizzas, patty
- Soups and creams
- Cocktails
- Bread and pastries
- Sándwich
- Ice creams and sorbets
- Pastas
- Shellfish
- Pastries
- Coffee, chocolate and infusion
- Breakfasts and brunch
- Appetizers and canapes
- Birds
- Salads
- Finger foods
- Fish
- Rices
- Vegetables
- Eggs
- Cheeses
- Patty
- Temperature
- Cuisine type
- Additional culinary preparation
- Conservation technique
- Meses de temporada*
-
- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed