Fresh shoulder of pork

Shoulder is the generic name for the product obtained from the front legs of the pork.

It is sold fresh, boiled, roasted and cured.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 9.43 g
Monounsaturated fatty acids 12.21 g
Polyunsaturated fatty acids 4.47 g
Cholesterol 69.0 mg
Calcium 13.0 mg
Iron 1.8 mg
Zinc 2.3 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 965.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.