Seasonal period: All year

Fatty tissue located between the skin and the meat of the pig, specially in the loin part.

It is sold fresh or salted and it is used to add into stews or meat dishes.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 22.92 g
Monounsaturated fatty acids 29.86 g
Polyunsaturated fatty acids 10.86 g
Cholesterol 57.0 mg
Calcium 6.0 mg
Iron 0.7 mg
Zinc 0.4 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.