Seasonal period: All year

It is prepared by boiling a mixture of sugar and cranberry juice.

Cranberries are fruits rich in pectin, so they are great for making jellies.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 10.0 mg
Iron 0.2 mg
Zinc 0.0 mg
Vitamin A 4.0 ug
Vitamin C 4.0 g
Folic acid 2.0 ug
Salt (Sodium) 0.0 mg
Sugars 65.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.