A type of cabbage grown in China. It can be pickled, brined, eaten with vinegar or sweetened.

Nutritional information (0.1 kg)
Fiber 1.0 g
Saturates 0.03 g
Monounsaturated fatty acids 0.01 g
Polyunsaturated fatty acids 0.1 g
Cholesterol 0.0 mg
Calcium 136.0 mg
Iron 1.5 mg
Zinc 0.2 mg
Vitamin A 223.0 ug
Vitamin C 32.0 g
Folic acid 66.0 ug
Salt (Sodium) 0.0 mg
Sugars 4.8 g
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