Chile africano (Piri Piri)

The piri-piri is a very spicy chilli widely used in African cuisine.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 0.06 g
Monounsaturated fatty acids 0.03 g
Polyunsaturated fatty acids 0.33 g
Cholesterol 0.0 mg
Calcium 20.0 mg
Iron 1.7 mg
Zinc 0.3 mg
Vitamin A 0.0 ug
Vitamin C 91.0 g
Folic acid 23.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.