Meses de temporada*: All year

Cheddar is a pale cheese with sour taste, originally produced in the British village of Cheddar, in Somerset.

This kind of cheese is produced in the United Kingdom, Ireland, Canada, the United States, South Africa, New Zealand, Australia (where it is also known as Tasty cheese), Sweden and Spain.

Its flavour becomes more intense as the curing time goes on. Labelling the packages according to the degree of ripening: from soft to strong / “sharp” / “aged” / “dry”. It is made with pasteurized cow milk.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 19.6 g
Monounsaturated fatty acids 8.1 g
Polyunsaturated fatty acids 0.74 g
Cholesterol 84.0 mg
Calcium 752.0 mg
Iron 0.6 mg
Zinc 3.9 mg
Vitamin A 440.0 ug
Vitamin C 0.0 g
Folic acid 19.0 ug
Salt (Sodium) 675.0 mg
Sugars 0.36 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.