Cantharellus tubaeformis
Category
Mushrooms
Common name: yellow foot, winter mushroom or Funnel Chanterelle.
A cap 2 to 5 cm wide. The cap is convex and sometimes hollow down the middle. Greyish brown or yellowish brown cuticle. Decurrent flaps, separated and intertwined, lighter coloured than its cap. Hollow compressed yellowish brown stipe. Sweet taste and weak smell. Mycorrhizal from mountainous regions, it thrives under conifers and broad-leaved trees.
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Type of dish
- Ice creams and sorbets
- Finger foods
- Pastries
- Coffee, chocolate and infusion
- Shellfish
- Legumes
- Pizzas
- Pastas
- Eggs
- Birds
- Dessert
- Juices, milkshakes and beverages
- Sandwich
- Main course
- Salads
- Burguers
- Appetizers and canapes
- Beers
- Soups and creams
- Cocktails
- Breakfasts and brunch
- Bread and pastries
- Meats
- Fish
- Rices
- Vegetables
- Temperature
- Cuisine type
- Additional culinary preparation
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- Aromatic herbs
- Beverages
- Big game hunt
- Bread and pastries
- Canned goods and pickles
- Cereals
- Condiments, spices and additives
- Cooked, salted, preserved and cold meats
- Dried fruits and nuts
- Dry pulses
- Edible oils and vinegars
- Eggs and derivatives
- Feathered game hunt
- Fish cuts
- Fishes
- Insects
- Kitchen and bakery tecniques
- Kitchen and bakery utensils
- Meat cuts
- Meats
- Milk, cream and derivatives
- Mushrooms
- Offal
- Pasta, rice, flour and derivatives
- Poultry
- Seafood
- Service techniques
- Service utensils
- Vegetables cuts
- Vegetables, fruits, tubers and seaweed