Kokotxas (cheek) of cod
Kokotxa is a Basque word used to name the lower part of the cod’s chin.
It is a traditional Basque dish and it is usually prepared in green sauce.
They are sold fresh and frozen.
Nutritional information (0.1 kg)
Energy
103.0
kcal
Carbohydrates
1.08
g
Proteins
16.42
g
Lipids
3.28
g
Fiber
0.0
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
192.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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