Round Palmeña bean

Category Dry pulses

The Palmeña beans from Tolosa are also known as round Palmeñas.

The grain is vinous with fleshy coloured dots, elliptic,long- shaped and  semi -filled . Palmeña beans are highly appreciated because once they are cooked they make a thick and delicious soup.

Palmeña beans are produced in Leon and Zamora and they are consumed in Northern Spain, mainly in the Basque Country.

Nutritional information (0.1 kg)
Fiber 15.2 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 128.0 mg
Iron 6.9 mg
Zinc 4.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 40.0 mg
Sugars 3.09 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.