Native to the Valls zone in Tarragona (Catalonia), a calçot is the sprout of an onion.

Nutritional information (0.1 kg)
Fiber 1.6 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 20.0 mg
Iron 0.22 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 6.4 g
Folic acid 19.0 ug
Salt (Sodium) 0.0 mg
Sugars 6.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.