Seasonal period: April, May, June
Traces of crustaceans
Traces of crustaceans
Traces of fish
Traces of fish
Traces of molluscs
Traces of molluscs

An Atlantic alga with a narrow elongated shape.

It tastes like the sea and fresh beans. Its shoots are fleshy and tender.

It is rich in proteins, fiber and minerals.

Nutritional information (100.0 g)
Fiber 44.4 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 430.0 mg
Iron 19.6 mg
Zinc 6.4 mg
Vitamin A 0.0 ug
Vitamin C 14.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.