Allergens
Celery
Celery
Eggs
Eggs
Milk
Milk
Mustard
Mustard
Traces of gluten
Traces of gluten

Meat extract is a highly-concentrated meat stock, usually made of beef. It is used to add meat flavour to some recipes, and to elaborate broths and soups.

Nutritional information (100.0 g)
Fiber 0.6 g
Saturates 0.6 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 11300.0 mg
Sugars 2.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.