20 min
Temperature: Hot
Type of dish: Meats
Allergens
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions
Beef roll 1.1 kg
Table salt 3.75 g
Whole fried potato 0.5 kg
Potatoes 0.4 kg
High oleic oil 0.25 l
Elaboration
  • Filetear en piezas de 180 g.

Para esta receta, son necesarias las siguientes elaboraciones:

MONTAJE

  • Colocar el filete en el plato con la ayuda de una pinza.
  • Acompañar de patata española.
Nutritional information (1 portion)
Fiber 1.6 g
Saturates 23.5 g
Monounsaturated fatty acids 62.88 g
Polyunsaturated fatty acids 10.85 g
Cholesterol 143.28 mg
Calcium 22.82 mg
Iron 4.66 mg
Zinc 7.5 mg
Vitamin A 0.0 ug
Vitamin C 14.4 g
Folic acid 31.6 ug
Salt (Sodium) 731.18 mg
Sugars 1.22 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.