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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
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    • Dessert
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    • Main course
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    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
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    • Legumes
    • Burguers
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    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • American cuisine
    • European cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Garnishes
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Milk
    • Frisona cow
    • Latxa Sheep
    • Ecological
    • Buffalo
    • Holstein cow
    • Simmental cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
  • Denominación
    • D.O.P Idiazabal
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P. Cabrales
  • Texture
    • Pressed
    • Brittle
    • Semi-cooked
    • Mild
    • Unctuous
    • Creamy
    • Compact
    • Kneaded
    • Blue
    • Soft
    • Friable
    • Hard
    • Elastic
    • Firm
    • Spun pasta
    • Not cooked
    • Moldy rind
    • Semi-hard
    • Washed rind
    • Moldy interior
  • Coagulación
    • Acid
    • Enzymatic with vegetable rennet
    • Lactic
    • Mixed
    • Enzymatic with animal rennet
  • Curación
    • Viejo (peso >1´5kg) 180 días
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Semi-cured (weight<1´5 kg) 20 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Tender <7 days
    • Cured (weight >1´5kg) 105 days
    • Cured (weight<1´5kg) 45 days
  • Maridaje bebida
    • Cava
    • Cava brut nature
    • Cerveza rubia
    • Blanco seco de fermentación o crianza en barrica
    • Bougogne passetoutgrains
    • Cerveza densa
    • Champagne
    • Cotes de Rousillon
    • Creams suaves
    • Fino
    • Garnatxa
    • Graves
    • Jérez seco
    • Beer with body and high graduation
    • Acid and young white wine
    • Sweet white wine
    • Cratf beer
    • Fresh and young
    • Manzanilla de Jerez
    • Maury
    • Sweet liquors
    • Mistela
    • Moscatel
    • Olorosos secos
    • Orujo de sidra
    • Red pale
    • Rosado
    • Sautemes
    • Sidra
    • Stout
    • Tinto de media crianza
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Tintos reserva
    • Tintos sin crianza
    • Tokay
    • Blanco ligero
    • Manzanilla
    • Merlot
    • Pinot Noir
    • Rosados fuertes
    • Tintos golosos
    • Tintos viejos y densos
    • Fruity white
    • Young
    • Barrel-fermented white
    • Corporeal beer
    • Fortified
  • Food pairing
    • Sandwich
    • Salad dressings
    • Canapes
    • Salads
    • Crudites
    • Fruit
    • Dried fruits
    • Nuts
    • Pretzels
    • Honey
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Light and white brad
    • Fresh pasta
    • Pizza
    • Quince
    • Jam
    • Soups
    • Cheeseboard
    • Truffle
    • Desserts with fruit
    • Grilled meat
    • Burgers
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Cincho de oro "Cheese Awards 2016"
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador quesos de pasta prensada de oveja
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
  • Fat percentage
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Skimmed: 10% < MG
    • Extra-fatty: MG ≥60%
  • Production site
    • Belgium
    • France
    • Spain
    • Sweden
    • Swiss
    • Norway
    • Austria
    • Netherlands
    • Italy
    • United Kingdom
    • Portugal
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (6)
Mexican cuisine
Hot (5) Meats (3) Room temperature (2) 5th range cuisine (1) Bread and pastries (1) Cold (1) Main course (1) Warm (1)
 Mexican corn pancakes
60 min

Mexican corn pancakes

  • Cuisine type: Mexican cuisine
  • Temperature: Hot, Room temperature, Warm, Cold
  • Type of dish: Bread and pastries
Mexican "Tacos al pastor"
90 min

Mexican "Tacos al pastor"

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
  • Temperature: Hot
Nachos with beef and guacamole
45 min

Nachos with beef and guacamole

  • Temperature: Room temperature
  • Cuisine type: Mexican cuisine
Pibil pork
90 min

Pibil pork

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine, 5th range cuisine
  • Temperature: Hot
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Sándwich
    • Dessert
    • Birds
    • Bread and pastries
    • Main course
    • Meats
    • Salads
    • Pizzas, patty
    • Shellfish
    • Pasta
    • Pastries
    • Ice creams and sorbets
    • Breakfasts and brunch
    • Soups and creams
    • Coffee, chocolate and infusion
    • Legumes
    • Burguers
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • American cuisine
    • European cuisine
    • 5th range cuisine
    • Entomogamy (insects)
    • South American cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Garnishes
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Milk
    • Frisona cow
    • Latxa Sheep
    • Ecological
    • Buffalo
    • Holstein cow
    • Simmental cow
    • Guadarremeña goat
    • Semi-skimmed
    • Skimmed
  • Denominación
    • D.O.P Idiazabal
    • D.O.P Santo André
    • D.O.P West country Farmhouse Cheddar
    • D.O.P Brie de meaux
    • D.O.P Comté
    • D.O.P Gorgonzola
    • AOC
    • D.O.P. Azeitao
    • D.O.P Queso de Nata de Cantabria
    • D.O.P. Cabrales
  • Texture
    • Pressed
    • Brittle
    • Semi-cooked
    • Mild
    • Unctuous
    • Creamy
    • Compact
    • Kneaded
    • Blue
    • Soft
    • Friable
    • Hard
    • Elastic
    • Firm
    • Spun pasta
    • Not cooked
    • Moldy rind
    • Semi-hard
    • Washed rind
    • Moldy interior
  • Coagulación
    • Acid
    • Enzymatic with vegetable rennet
    • Lactic
    • Mixed
    • Enzymatic with animal rennet
  • Curación
    • Viejo (peso >1´5kg) 180 días
    • Viejo (peso <1´5kg) 100 días
    • Añejo (peso >1´5 kg) 270 días
    • Semi-cured (weight<1´5 kg) 20 days
    • Semi-cured (weight>1´5 kg) 35 days
    • Tender <7 days
    • Cured (weight >1´5kg) 105 days
    • Cured (weight<1´5kg) 45 days
  • Maridaje bebida
    • Cava
    • Cava brut nature
    • Cerveza rubia
    • Blanco seco de fermentación o crianza en barrica
    • Bougogne passetoutgrains
    • Cerveza densa
    • Champagne
    • Cotes de Rousillon
    • Creams suaves
    • Fino
    • Garnatxa
    • Graves
    • Jérez seco
    • Beer with body and high graduation
    • Acid and young white wine
    • Sweet white wine
    • Cratf beer
    • Fresh and young
    • Manzanilla de Jerez
    • Maury
    • Sweet liquors
    • Mistela
    • Moscatel
    • Olorosos secos
    • Orujo de sidra
    • Red pale
    • Rosado
    • Sautemes
    • Sidra
    • Stout
    • Tinto de media crianza
    • Tinto jóven o de corta crianza, afrutado y aromático
    • Tintos reserva
    • Tintos sin crianza
    • Tokay
    • Blanco ligero
    • Manzanilla
    • Merlot
    • Pinot Noir
    • Rosados fuertes
    • Tintos golosos
    • Tintos viejos y densos
    • Fruity white
    • Young
    • Barrel-fermented white
    • Corporeal beer
    • Fortified
  • Food pairing
    • Sandwich
    • Salad dressings
    • Canapes
    • Salads
    • Crudites
    • Fruit
    • Dried fruits
    • Nuts
    • Pretzels
    • Honey
    • Nachos
    • Cereal and seed bread
    • Whole bread
    • Light and white brad
    • Fresh pasta
    • Pizza
    • Quince
    • Jam
    • Soups
    • Cheeseboard
    • Truffle
    • Desserts with fruit
    • Grilled meat
    • Burgers
    • Toasted bread
  • Tratamiento de la leche
    • Pasteurized
    • Raw
    • Termized
  • Premios
    • Campeón supremo ICA 2015
    • Champion of Champios WCA
    • Cincho de oro "Cheese Awards 2016"
    • Concurso agricola general de París
    • Concurso de la Fira de Sant Ermengol de la Seu d’Urgell, en el 2019
    • Ganador quesos de pasta prensada de oveja
    • Ganador WCA 2016
    • International Cheese Awards 2011
    • Medalla de bronce WCA 2009
    • Medalla de oro Gourmet Quesos 2019 categ. ahumados
    • Medalla de oro Internacional Cheese Awards 2019
    • Medalla de oro WCA 2016
    • Mejor queso absoluto Salón Gourmet 2015
    • Mejor queso de España del concurso oficial del Ministerio Agricultura 2013
    • Mejor Queso del Mundo 2017 WCA
    • Plata Internatioal Cheese Awards 2011
    • Plata WCA 2010
    • SuperGold WCA 2013
  • Fat percentage
    • Semi-skimmed: 10≤ MG <25%
    • Fatty: 45≤ MG <60%
    • Skimmed: 10% < MG
    • Extra-fatty: MG ≥60%
  • Production site
    • Belgium
    • France
    • Spain
    • Sweden
    • Swiss
    • Norway
    • Austria
    • Netherlands
    • Italy
    • United Kingdom
    • Portugal
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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