• Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • es
  • eu
  • en
Leioako Ostalaritza Eskola
Escuela de Hostelería de Leioa
Fp euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (15)
Dressings
    Cold (11) Sauces (9) Room temperature (1)
Caesar sauce
10 min

Caesar sauce

  • Additional culinary preparation: Sauces, Dressings
  • Temperature: Cold
French vinaigrette
10 min

French vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Kewpie mayonnaise sauce
5 min

Kewpie mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Dressings
‘Light’ pink sauce
10 min

‘Light’ pink sauce

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Mayonnaise sauce with sriracha
5 min

Mayonnaise sauce with sriracha

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Mustard vinaigrette
10 min

Mustard vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Oriental vinaigrette
10 min

Oriental vinaigrette

  • Temperature: Cold
  • Additional culinary preparation: Dressings
Poke dressings
15 min

Poke dressings

  • Temperature: Cold
  • Additional culinary preparation: Dressings, Sauces
Provencal sauce
10 min

Provencal sauce

  • Additional culinary preparation: Dressings
Sour sauce
10 min

Sour sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces, Dressings
Soy sauce with sriracha and sesame
5 min

Soy sauce with sriracha and sesame

  • Additional culinary preparation: Dressings, Sauces
  • Temperature: Cold
Truffle vinaigrette
10 min

Truffle vinaigrette

  • Temperature: Room temperature
  • Additional culinary preparation: Dressings
Vinaigrette for the bouquetiere of fresh vegetables
5 min

Vinaigrette for the bouquetiere of fresh vegetables

  • Additional culinary preparation: Dressings, Sauces
Vinaigrette sauce
5 min

Vinaigrette sauce

  • Additional culinary preparation: Dressings, Sauces
Yogurt sauce
10 min

Yogurt sauce

  • Additional culinary preparation: Sauces, Dressings
  • Temperature: Cold
  • Recipes
  • Glossary
  • Type of dish
    • Coffee, chocolate and infusion
    • Main course
    • Pizzas
    • Soups and creams
    • Legumes
    • Birds
    • Juices, milkshakes and beverages
    • Salads
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Eggs
    • Pastas
    • Sándwich
    • Cocktails
    • Meats
    • Shellfish
    • Appetizers and canapes
    • Bread and pastries
    • Finger foods
    • Ice creams and sorbets
    • Dessert
    • Pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • 5th range cuisine
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • French cuisine
    • Italian cuisine
    • European cuisine
    • Basque cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Gluten free cuisine
    • Asian cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Legal information
    • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
    • Gmail
    • Moodle
  • Irakasleen Sitea
Calidad logos
Sponsors
Sammic
Hazia
Keler
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Cafés el Abra
Can Garús
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Chef Training Us
Agua Km Cero
Quescrem
Turijobs
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in