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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Recipes (6)
Mexican cuisine
Hot (5) Meats (3) Room temperature (2) 5th range cuisine (1) Bread and pastries (1) Cold (1) Main course (1) Warm (1)
 Mexican corn pancakes
60 min

Mexican corn pancakes

  • Cuisine type: Mexican cuisine
  • Temperature: Hot, Room temperature, Warm, Cold
  • Type of dish: Bread and pastries
Mexican "Tacos al pastor"
90 min

Mexican "Tacos al pastor"

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine
  • Temperature: Hot
Nachos with beef and guacamole
45 min

Nachos with beef and guacamole

  • Temperature: Room temperature
  • Cuisine type: Mexican cuisine
Pibil pork
90 min

Pibil pork

  • Type of dish: Meats
  • Cuisine type: Mexican cuisine, 5th range cuisine
  • Temperature: Hot
Roasted pork "Mexican tacos" with onion and peppers
90 min

Roasted pork "Mexican tacos" with onion and peppers

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
Roasted pork "mexican tacos" with vegetables, guacamole and rice
90 min

Roasted pork "mexican tacos" with vegetables, guacamole and rice

  • Type of dish: Main course
  • Temperature: Hot
  • Cuisine type: Mexican cuisine
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Sándwich
    • Dessert
    • Main course
    • Salads
    • Bread and pastries
    • Shellfish
    • Meats
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Coffee, chocolate and infusion
    • Pastries
    • Legumes
    • Birds
    • Soups and creams
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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