Recipes (252)
Meats
Hot (235) Vegetables (74) Main course (38) Pasta (16) Basque cuisine (14) Legumes (13) 5th range cuisine (12) Italian cuisine (12) Rices (12) Pasteurization (11) French cuisine (7) European cuisine (6) Finger foods (5) Refrigeration (5) Burguers (4) Cold (4) Harvard plate (4) Mexican cuisine (4) Shellfish (4) Warm (4) Appetizers and canapes (3) American cuisine (2) Salads (2) Soups and creams (2) Asian cuisine (1) Bread and pastries (1) Eggs (1) Fish (1) Garnishes (1) Pizzas, patty (1) Room temperature (1) Stocks (1) Technique (1)
Bao con ensalada de rúcula y guiso de pichón
3 h y 20 min

Bao con ensalada de rúcula y guiso de pichón

  • Tipo de plato: Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina asiática
Txahal-txerri almondrongiloak
30 min

Txahal-txerri almondrongiloak

  • Plater mota: Okelak
  • Tenperatura: Beroa
Txahal-txerri almondrongiloak
3 h 30 min

Txahal-txerri almondrongiloak

  • Plater mota: Okelak
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Pasteurizazio
Txahal eta txerri albondigak kinoa eta tipula karamelizatuarekin
3 h 30 min

Txahal eta txerri albondigak kinoa eta tipula karamelizatuarekin

  • Plater mota: Plater bakarra, Okelak, Berdurak eta barazkiak
  • Tenperatura: Beroa
Boloñesa
60 min

Boloñesa

  • Tipo de plato: Pastas, Carnes
  • Temperatura de consumo: Caliente
  • Tipo de cocina: Cocina italiana
Canelones de carne
60 min

Canelones de carne

  • Tipo de plato: Pastas, Carnes
  • Temperatura de consumo: Caliente
Catalan sausages
90 min

Catalan sausages

  • Type of dish: Meats
  • Temperature: Hot
Albóndigas de pollo
30 min

Albóndigas de pollo

  • Temperatura de consumo: Caliente
  • Tipo de plato: Carnes
Oilasko-almondrongiloak barrengorriekin
3 h 30 min

Oilasko-almondrongiloak barrengorriekin

  • Plater mota: Okelak, Berdurak eta barazkiak
  • Tenperatura: Beroa
  • Kontserbatzeko teknika: Pasteurizazio
Curried pork brochettes
15 min

Curried pork brochettes

  • Type of dish: Meats
  • Temperature: Hot
Roquefort and saxony pork filled aubergines
60 min

Roquefort and saxony pork filled aubergines

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Urtume pla-pla egina piperradarekin
3 h

Urtume pla-pla egina piperradarekin

  • Plater mota: Okelak
  • Tenperatura: Beroa
Tripe with Biscayne sauce
120 min

Tripe with Biscayne sauce

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Basque cuisine
  • Conservation technique: Pasteurization
Veal cheeks stew seasoned with Pedro Ximénez and vegetables
3 h

Veal cheeks stew seasoned with Pedro Ximénez and vegetables

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Pasteurization
Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette
15 min

Veal tenderloin carpaccio with quince jelly, cheese flakes and vinaigrette

  • Type of dish: Meats
  • Temperature: Cold
  • Cuisine type: Italian cuisine