Recipes (255)
Meats
Hot (237) Vegetables (73) Basque cuisine (14) Rices (14) Pasta (13) 5th range cuisine (12) Italian cuisine (12) Legumes (12) Pasteurization (11) Main course (9) Refrigeration (9) French cuisine (7) European cuisine (6) Finger foods (5) Pastas (5) Burguers (4) Cold (4) Shellfish (4) Warm (4) Mexican cuisine (3) American cuisine (2) Appetizers and canapes (2) Salads (2) Soups and creams (2) Asian cuisine (1) Bread and pastries (1) Eggs (1) Fish (1) Garnishes (1) Pizzas, patty (1) Room temperature (1) Stocks (1) Technique (1)
Bao bread stuffed with rocket salad and squab stew
3 h 20 min

Bao bread stuffed with rocket salad and squab stew

  • Type of dish: Meats
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Beef and pork Meatballs
30 min

Beef and pork Meatballs

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with beetroot purée
90 min

Braised pork loin with beetroot purée

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Braised pork loin with vegetables
90 min

Braised pork loin with vegetables

  • Type of dish: Meats
  • Temperature: Hot
Braised pork loin with mixed vegetables and couscous
120 min

Braised pork loin with mixed vegetables and couscous

  • Type of dish: Meats, Main course
  • Temperature: Hot
Braised pork loin with potatoes
90 min

Braised pork loin with potatoes

  • Type of dish: Meats
  • Temperature: Hot
Chicken balls
30 min

Chicken balls

  • Type of dish: Meats
  • Temperature: Hot
Red beans stew with blood sausage
3 h 30 min

Red beans stew with blood sausage

  • Type of dish: Legumes, Meats
  • Temperature: Hot
  • Conservation technique: Pasteurization
Rice with pork and mushrooms
60 min

Rice with pork and mushrooms

  • Type of dish: Meats, Rices
  • Temperature: Hot
Rice with rabbit, clams and mussels
60 min

Rice with rabbit, clams and mussels

  • Type of dish: Rices, Shellfish, Meats
  • Temperature: Hot
Roasted pork with pumpkin purée and lentil salad
2 h 30 min

Roasted pork with pumpkin purée and lentil salad

  • Type of dish: Main course, Meats, Legumes, Vegetables
  • Temperature: Hot
Roquefort and saxony pork filled aubergines
60 min

Roquefort and saxony pork filled aubergines

  • Type of dish: Vegetables, Meats
  • Temperature: Hot
Sauteed rice with veal and vegetables
120 min

Sauteed rice with veal and vegetables

  • Type of dish: Meats, Rices, Vegetables
  • Temperature: Hot
Simmered and buttered veal with biscayne sauce and mashed potatoes
3 h

Simmered and buttered veal with biscayne sauce and mashed potatoes

  • Type of dish: Meats
  • Temperature: Hot
Stuffed aubergines with ham
75 min

Stuffed aubergines with ham

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration