We use Google Analytics cookies to obtain anonymous usage statistics and visits to our website. By continuing your visit to this site, you accept the use of cookies. More info
  • Contact
  • Facebook
  • Twitter
  • Youtube
  • Instagram
  • ES
  • EU
  • EN
Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
  • The school
  • Training offer
  • Students
  • News
  • Job centre
  • Reserve your table
  • Recipes
Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Meats
    • Finger foods
    • Sándwich
    • Main course
    • Salads
    • Dessert
    • Bread and pastries
    • Soups and creams
    • Legumes
    • Pastas
    • Coffee, chocolate and infusion
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Shellfish
    • Pastries
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Recipes (112)
Shellfish
Hot (71) Vegetables (32) Fish (31) Rices (20) Room temperature (15) Basque cuisine (14) Salads (13) Cold (12) Warm (10) Pastas (9) Asian cuisine (7) Appetizers and canapes (6) Finger foods (5) Refrigeration (5) Main course (4) Meats (4) Pasteurization (4) Legumes (3) 5th range cuisine (2) American cuisine (2) Eggs (2) Italian cuisine (2) Soups and creams (2) Birds (1) Sauces (1)
Battered squid rolls with salad and Andalusian sauce
45 min

Battered squid rolls with salad and Andalusian sauce

  • Type of dish: Shellfish
  • Temperature: Hot
Garlic prawn nigiri sushi (TAPA)
45 min

Garlic prawn nigiri sushi (TAPA)

  • Type of dish: Shellfish, Finger foods, Rices
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Grilled octopus with paprika parmentier
60 min

Grilled octopus with paprika parmentier

  • Type of dish: Finger foods, Shellfish
  • Temperature: Hot
Grilled squid with black risotto and salad
45 min

Grilled squid with black risotto and salad

  • Type of dish: Shellfish, Main course, Rices, Vegetables
  • Temperature: Hot
langoustine and cod salad
30 min

langoustine and cod salad

  • Type of dish: Salads, Shellfish, Fish
  • Temperature: Room temperature
  • Conservation technique: Refrigeration
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Type of dish: Pastas, Shellfish, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Seafood salad
60 min

Seafood salad

  • Type of dish: Salads, Shellfish, Fish
  • Temperature: Cold
« First ‹ Prev … 4 5 6 7 8
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Meats
    • Finger foods
    • Sándwich
    • Main course
    • Salads
    • Dessert
    • Bread and pastries
    • Soups and creams
    • Legumes
    • Pastas
    • Coffee, chocolate and infusion
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Shellfish
    • Pastries
    • Birds
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • French cuisine
    • Italian cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Sauces
    • Stocks
    • Garnishes
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
Back to top
  • Job centre
  • Legal terms
  • Privacy policy
  • Contact
    • Facebook
    • Twitter
    • Youtube
    • Instagram
  • Sutondo
  • Inika
  • Gmail
  • Ikasleen Sitea
  • Irakasleen Sitea
Sponsors
Sammic
Hazia
Heineken
CialHostelera
Kaiku
Selzur
Fagor Industrial
Nevera solidaria
Vandemoortele
Lagun Artean
Café Gosoa
Can Garús
Dronak
Valle Salado de Añana - Añanako Gatz Arana
Inoxibar
Agua Km Cero
Quescrem
Turijobs
Collaborators
Eusko Jaurlaritza/Gobierno Vasco
FP Euskadi
Lanbide
Hobetuz
Ikaslan
UPV
2015 © hostelerialeioa
Log in