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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
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Recipes (112)
Shellfish
Hot (71) Vegetables (32) Fish (31) Rices (20) Room temperature (15) Basque cuisine (14) Salads (13) Cold (12) Warm (10) Pastas (8) Asian cuisine (7) Appetizers and canapes (6) Finger foods (5) Refrigeration (5) Main course (4) Meats (4) Pasteurization (4) Legumes (3) 5th range cuisine (2) American cuisine (2) Eggs (2) Italian cuisine (2) Soups and creams (2) Birds (1) Pasta (1) Sauces (1)
Garlic prawn nigiri sushi (TAPA)
45 min

Garlic prawn nigiri sushi (TAPA)

  • Type of dish: Shellfish, Finger foods, Rices
  • Temperature: Room temperature
  • Cuisine type: Asian cuisine
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Pasta, Main course, Shellfish, Fish, Vegetables
  • Temperature: Hot
Rice with mussels and squid
60 min

Rice with mussels and squid

  • Type of dish: Shellfish, Rices
  • Temperature: Hot
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Type of dish: Pasta, Shellfish, Vegetables
  • Temperature: Hot
  • Conservation technique: Refrigeration
Seafood salad
60 min

Seafood salad

  • Type of dish: Salads, Shellfish, Fish
  • Temperature: Cold
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
White bean stew with clams and shrimps
120 min

White bean stew with clams and shrimps

  • Type of dish: Legumes, Shellfish
  • Temperature: Hot
« First ‹ Prev … 4 5 6 7 8
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Beers
    • Cocktails
    • Finger foods
    • Shellfish
    • Sándwich
    • Soups and creams
    • Salads
    • Bread and pastries
    • Meats
    • Pastries
    • Dessert
    • Ice creams and sorbets
    • Pizzas, patty
    • Breakfasts and brunch
    • Burguers
    • Coffee, chocolate and infusion
    • Pasta
    • Legumes
    • Birds
    • Main course
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
    • Appetizers and canapes
  • Temperature
    • Hot
    • Cold
    • Room temperature
    • Warm
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • European cuisine
    • Arabic cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Bakery
    • Garnishes
    • Sauces
    • Stocks
    • Sweet
  • Conservation technique
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
    • Pasteurization
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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