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Recipes (175)
Dessert
    Cold (125) Room temperature (54) Pastries (26) Warm (15) Basque cuisine (6) French cuisine (6) Vegan cuisine (6) Hot (5) Sweet (3) American cuisine (2) Finger foods (2) European cuisine (1) Gluten free cuisine (1) Juices, milkshakes and beverages (1) Rices (1)
Bavarois Cheese Cake
50 min

Bavarois Cheese Cake

  • Type of dish: Dessert
  • Temperature: Cold
Butter cream cake
120 min

Butter cream cake

  • Type of dish: Dessert
  • Temperature: Cold
Chocolate cake
75 min

Chocolate cake

  • Type of dish: Dessert
  • Temperature: Cold
Coffee cream cake
60 min

Coffee cream cake

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
Cold apple soup with goat cheese ice cream
90 min

Cold apple soup with goat cheese ice cream

  • Type of dish: Dessert
  • Temperature: Cold
Cold melon and mint soup with banana ice cream
120 min

Cold melon and mint soup with banana ice cream

  • Type of dish: Dessert
  • Temperature: Cold
Cream Bavarois Cake
60 min

Cream Bavarois Cake

  • Type of dish: Dessert
  • Temperature: Cold
Fruit cake
75 min

Fruit cake

  • Type of dish: Dessert
  • Temperature: Cold
Kiwi and whipped cream sponge cake roll
120 min

Kiwi and whipped cream sponge cake roll

  • Type of dish: Dessert, Pastries
  • Temperature: Cold
Mocha cake
75 min

Mocha cake

  • Type of dish: Dessert
  • Temperature: Cold
Praliné swiss roll
75 min

Praliné swiss roll

  • Type of dish: Dessert
  • Temperature: Cold
Rhubarb garnished with strawberry-rhubarb ice cream, glazed rhubarb and caramel
3 h

Rhubarb garnished with strawberry-rhubarb ice cream, glazed rhubarb and caramel

  • Type of dish: Dessert
  • Temperature: Cold
Truffle and cream cake
75 min

Truffle and cream cake

  • Type of dish: Dessert
  • Temperature: Cold
Whipped cream sponge cake roll
60 min

Whipped cream sponge cake roll

  • Type of dish: Dessert
  • Temperature: Cold
Yoghurt cake
60 min

Yoghurt cake

  • Type of dish: Dessert
  • Temperature: Cold
« First ‹ Previous 1 2 3 4 5 6 7 8 9 10 ... Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Dessert
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Coffee, chocolate and infusion
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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