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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
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    • Finger foods
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  • Cuisine type
    • Peruvian cuisine
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    • Entomogamy (insects)
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    • Gluten free cuisine
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    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
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    • June
    • July
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    • September
    • October
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    • December
    • Aromatic herbs
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    • Bread and pastries
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    • Feathered game hunt
    • Fish cuts
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    • Kitchen and bakery utensils
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    • Pasta, rice, flour and derivatives
    • Poultry
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    • Service techniques
    • Service utensils
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    • Vegetables, fruits, tubers and seaweed
Recipes (89)
Sauces
Cold (26) Hot (13) Dressings (9) Sweet (8) Vegetables (6) Vegan cuisine (5) Asian cuisine (4) Room temperature (4) Warm (4) Garnishes (1) Pasteurization (1) Refrigeration (1) Shellfish (1)
Black chocolate sauce
15 min

Black chocolate sauce

  • Temperature: Warm, Cold
  • Additional culinary preparation: Sauces, Sweet
Chocolate sauce
20 min

Chocolate sauce

  • Additional culinary preparation: Sweet , Sauces
Coffee sauce
20 min

Coffee sauce

  • Temperature: Warm
  • Additional culinary preparation: Sauces
Dried fruit vinaigrette
20 min

Dried fruit vinaigrette

  • Additional culinary preparation: Sauces
Garnished vinaigrette
15 min

Garnished vinaigrette

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Greek yogurt with wasabi
5 min

Greek yogurt with wasabi

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Modena vinaigrette
5 min

Modena vinaigrette

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Olives, anchovies and albacore tapenade (pureed capers and olives) sauce
15 min

Olives, anchovies and albacore tapenade (pureed capers and olives) sauce

  • Additional culinary preparation: Sauces, Garnishes
Raspberry sauce
30 min

Raspberry sauce

  • Additional culinary preparation: Sauces, Sweet
Salad dressings
10 min

Salad dressings

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Tzatziki
15 min

Tzatziki

  • Additional culinary preparation: Sauces
  • Temperature: Cold
Vinaigrette for the bouquetiere of fresh vegetables
5 min

Vinaigrette for the bouquetiere of fresh vegetables

  • Additional culinary preparation: Dressings, Sauces
Vinaigrette sauce
5 min

Vinaigrette sauce

  • Additional culinary preparation: Dressings, Sauces
White chocolate sauce
15 min

White chocolate sauce

  • Additional culinary preparation: Sauces, Sweet
  • Temperature: Room temperature
« First ‹ Prev 1 2 3 4 5 6
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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