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Recipes (84)
Sauces
  • Cold (24)
  • Hot (10)
  • Dressings (9)
  • Sweet (8)
  • Vegetables (6)
  • Asian cuisine (4)
  • Room temperature (4)
  • Warm (4)
  • Garnishes (1)
  • Shellfish (1)
  • Vegan cuisine (1)
Fake Biscayne sauce (made with white stock)
120 min

Fake Biscayne sauce (made with white stock)

  • Additional culinary preparation: Sauces
Fake Biscaynne sauce (made with fumet)
90 min

Fake Biscaynne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Mayonnaise sauce
10 min

Mayonnaise sauce

  • Temperature: Cold
  • Additional culinary preparation: Sauces
Veloute sauce made with white stock
120 min

Veloute sauce made with white stock

  • Additional culinary preparation: Sauces
Espagnole sauce (as a cream sauce)
60 min

Espagnole sauce (as a cream sauce)

  • Additional culinary preparation: Sauces
Sauce americaine
60 min

Sauce americaine

  • Additional culinary preparation: Sauces
Tomato sauce
60 min

Tomato sauce

  • Additional culinary preparation: Sauces
Vegan bechamel (roux 40x40) for sauces
30 min

Vegan bechamel (roux 40x40) for sauces

  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Sauces
Bechamel (roux 40x40) for sauces
30 min

Bechamel (roux 40x40) for sauces

  • Additional culinary preparation: Sauces
« First ‹ Previous 1 2 3 4 5 6
  • Recipes
  • Glossary
  • Type of dish
    • Ice creams and sorbets
    • Pastries
    • Coffee, chocolate and infusion
    • Pizzas
    • Birds
    • Eggs
    • Legumes
    • Dessert
    • Pastas
    • Finger foods
    • Main course
    • Shellfish
    • Juices, milkshakes and beverages
    • Sandwich
    • Salads
    • Burguers
    • Appetizers and canapes
    • Beers
    • Soups and creams
    • Cocktails
    • Meats
    • Breakfasts and brunch
    • Bread and pastries
    • Fish
    • Rices
    • Vegetables
  • Temperature
    • Hot
    • Cold
    • Warm
    • Room temperature
  • Cuisine type
    • European cuisine
    • Vegan cuisine
    • 5th range cuisine
    • Peruvian cuisine
    • Asian cuisine
    • American cuisine
    • Basque cuisine
    • Gluten free cuisine
    • Arabic cuisine
    • Mexican cuisine
    • French cuisine
    • Italian cuisine
    • South American cuisine
    • Etomofagia (insects)
  • Additional culinary preparation
    • Stocks
    • Technique
    • Sweet
    • Sauces
    • Garnishes
    • Dressings
    • Bakery
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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