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Recipes (62)
Pastas
    Hot (48) Vegetables (25) Italian cuisine (16) Meats (16) Shellfish (9) Birds (8) Fish (8) Vegan cuisine (5) Cold (4) Main course (4) Salads (4) Asian cuisine (3) Room temperature (3) 5th range cuisine (2) Eggs (2) Legumes (2) Soups and creams (2) American cuisine (1) Arabic cuisine (1) Basque cuisine (1)
Carbonara
40 min

Carbonara

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Chicken couscous
60 min

Chicken couscous

  • Temperature: Hot
  • Type of dish: Pastas, Main course
  • Cuisine type: Arabic cuisine
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  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Pizzas
    • Legumes
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Breakfasts and brunch
    • Appetizers and canapes
    • Shellfish
    • Soups and creams
    • Cocktails
    • Meats
    • Sándwich
    • Birds
    • Pastas
    • Salads
    • Finger foods
    • Dessert
    • Pastries
    • Ice creams and sorbets
    • Bread and pastries
    • Coffee, chocolate and infusion
    • Fish
    • Rices
    • Vegetables
    • Eggs
  • Temperature
    • Warm
    • Cold
    • Room temperature
    • Hot
  • Cuisine type
    • Peruvian cuisine
    • American cuisine
    • Mexican cuisine
    • Arabic cuisine
    • Italian cuisine
    • 5th range cuisine
    • French cuisine
    • European cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Vegan cuisine
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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