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  • Recipes
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Recipes (67)
Pastas
Hot (53) Vegetables (27) Meats (18) Italian cuisine (16) Fish (9) Shellfish (9) Birds (8) Vegan cuisine (5) Cold (4) Main course (4) Refrigeration (4) Salads (4) Asian cuisine (3) Room temperature (3) 5th range cuisine (2) Eggs (2) Legumes (2) Soups and creams (2) American cuisine (1) Arabic cuisine (1) Basque cuisine (1)
Cannelloni filled with braised duck and foie-grass
3 h

Cannelloni filled with braised duck and foie-grass

  • Type of dish: Pastas, Birds, Vegetables
  • Cuisine type: Italian cuisine
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Conservation technique: Refrigeration
Chanterelle mushrooms cannelloni with coconut vichyssoise
120 min

Chanterelle mushrooms cannelloni with coconut vichyssoise

  • Type of dish: Vegetables, Pastas
  • Cuisine type: Basque cuisine
"Fideua" with barnacles, clams and wild asparagus
50 min

"Fideua" with barnacles, clams and wild asparagus

  • Type of dish: Pastas, Shellfish
  • Temperature: Hot
Sea food fideuá
90 min

Sea food fideuá

  • Type of dish: Pastas
  • Temperature: Hot
Seafood fideuá with vegetables
60 min

Seafood fideuá with vegetables

  • Type of dish: Shellfish, Vegetables, Pastas
  • Temperature: Hot
  • Conservation technique: Refrigeration
Vegetable lasagna
90 min

Vegetable lasagna

  • Type of dish: Vegetables, Pastas
  • Temperature: Hot
  • Conservation technique: Refrigeration
« First ‹ Previous 1 2 3 4 5
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Legumes
    • Pizzas, patty
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Pastas
    • Finger foods
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Birds
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • French cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Sauces
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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