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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
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    • Bakery
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    • January
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Recipes (89)
Sauces
Cold (26) Hot (13) Dressings (9) Sweet (8) Vegetables (6) Vegan cuisine (5) Asian cuisine (4) Room temperature (4) Warm (4) Garnishes (1) Pasteurization (1) Refrigeration (1) Shellfish (1)
Almond praline sauce
10 min

Almond praline sauce

  • Additional culinary preparation: Sauces, Sweet
 Biscayne sauce (made with fumet)
90 min

Biscayne sauce (made with fumet)

  • Additional culinary preparation: Sauces
 Biscayne sauce menu (made with white stock)
120 min

Biscayne sauce menu (made with white stock)

  • Additional culinary preparation: Sauces
Cheese sauce
20 min

Cheese sauce

  • Additional culinary preparation: Sauces
Emulsified seafood sauce
20 min

Emulsified seafood sauce

  • Additional culinary preparation: Sauces
Fake Biscayne sauce (made with white stock)
120 min

Fake Biscayne sauce (made with white stock)

  • Additional culinary preparation: Sauces
Fake Biscaynne sauce (made with fumet)
90 min

Fake Biscaynne sauce (made with fumet)

  • Additional culinary preparation: Sauces
Gazpacho sauce
20 min

Gazpacho sauce

  • Temperature: Cold
  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
Mushroom sauce
30 min

Mushroom sauce

  • Additional culinary preparation: Sauces
Orange sauce
15 min

Orange sauce

  • Additional culinary preparation: Sauces
Parsley sauce
10 min

Parsley sauce

  • Additional culinary preparation: Sauces
  • Type of dish: Vegetables
Pea sauce
30 min

Pea sauce

  • Additional culinary preparation: Sauces
Pesto sauce
15 min

Pesto sauce

  • Additional culinary preparation: Sauces
Piquillo red pepper sauce
15 min

Piquillo red pepper sauce

  • Type of dish: Vegetables
  • Additional culinary preparation: Sauces
  • Temperature: Cold
Salsa de pimiento
60 min

Salsa de pimiento

  • Cuisine type: Vegan cuisine
  • Temperature: Hot
  • Additional culinary preparation: Sauces
« First ‹ Prev 1 2 3 4 5 6 Next › Last »
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Dessert
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Pastas
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • Italian cuisine
    • American cuisine
    • 5th range cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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