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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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Tour virtual
  • Recipes
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Recipes (70)
Pastas
Hot (56) Vegetables (27) Meats (18) Italian cuisine (16) Fish (9) Shellfish (9) Birds (8) Vegan cuisine (7) Cold (4) Main course (4) Refrigeration (4) Salads (4) Asian cuisine (3) Room temperature (3) 5th range cuisine (2) Eggs (2) Legumes (2) Soups and creams (2) American cuisine (1) Arabic cuisine (1) Basque cuisine (1)
Cannelloni with meat
60 min

Cannelloni with meat

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Conservation technique: Refrigeration
 Cold lasagna filled with anchovies and vegetables with an albacore mousse
3 h

Cold lasagna filled with anchovies and vegetables with an albacore mousse

  • Type of dish: Pastas, Fish, Vegetables
  • Temperature: Cold
Macaroni with chicken and mushrooms
50 min

Macaroni with chicken and mushrooms

  • Type of dish: Pastas, Birds, Vegetables
  • Temperature: Hot
Minestrone soup
75 min

Minestrone soup

  • Type of dish: Vegetables, Soups and creams, Legumes, Pastas
  • Temperature: Hot
Pork tenderloin with whole grain pasta and vegetables jardiniére
50 min

Pork tenderloin with whole grain pasta and vegetables jardiniére

  • Type of dish: Meats, Vegetables, Pastas
Ramen soup
19 h

Ramen soup

  • Type of dish: Pastas, Birds, Vegetables
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Spaghetti Bolognese
60 min

Spaghetti Bolognese

  • Type of dish: Meats, Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Tagliatelle Neapolitan
60 min

Tagliatelle Neapolitan

  • Type of dish: Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Vegetable - fideua

Vegetable - fideua

  • Cuisine type: Vegan cuisine
  • Type of dish: Pastas
  • Temperature: Hot
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Type of dish: Pastas
  • Temperature: Hot
« First ‹ Prev 1 2 3 4 5
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Dessert
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Meats
    • Sándwich
    • Ice creams and sorbets
    • Birds
    • Pastries
    • Coffee, chocolate and infusion
    • Main course
    • Legumes
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Bread and pastries
    • Pastas
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • American cuisine
    • 5th range cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Stocks
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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