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  • Recipes
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Recipes (63)
Finger foods
Hot (35) Cold (13) Basque cuisine (12) Warm (9) Room temperature (8) Appetizers and canapes (5) Dessert (5) Shellfish (5) Asian cuisine (4) Fish (4) Meats (4) Sweet (4) Birds (1) European cuisine (1) Gluten free cuisine (1) Italian cuisine (1) Legumes (1) Rices (1) Soups and creams (1) Sándwich (1) Vegan cuisine (1) Vegetables (1)
Barbecue potato terrine
3 h

Barbecue potato terrine

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Gluten free cuisine
Timbale of black pudding, chickpea and roast potato
3 h

Timbale of black pudding, chickpea and roast potato

  • Type of dish: Meats, Legumes, Finger foods
  • Cuisine type: Basque cuisine
  • Temperature: Hot
White and green asparagus tempura
45 min

White and green asparagus tempura

  • Type of dish: Finger foods
  • Temperature: Hot
« First ‹ Previous 1 2 3 4 5
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Legumes
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Meats
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Salads
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • Mexican cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • American cuisine
    • French cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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