Recipes (69)
Pastas
Hot (55) Vegetables (27) Meats (18) Italian cuisine (16) Fish (9) Shellfish (9) Birds (8) Vegan cuisine (5) Cold (4) Main course (4) Refrigeration (4) Salads (4) Asian cuisine (3) Room temperature (3) 5th range cuisine (2) Eggs (2) Legumes (2) Soups and creams (2) American cuisine (1) Arabic cuisine (1) Basque cuisine (1)
Cannelloni filled with braised duck and foie-grass
3 h

Cannelloni filled with braised duck and foie-grass

  • Type of dish: Pastas, Birds, Vegetables
  • Cuisine type: Italian cuisine
Fresh handmade pasta
60 min

Fresh handmade pasta

  • Type of dish: Pastas
Homemade macaroni with cod and vegetables
90 min

Homemade macaroni with cod and vegetables

  • Type of dish: Fish, Vegetables, Pastas
  • Temperature: Hot
Meat and cyazerba lasagna Florentine
90 min

Meat and cyazerba lasagna Florentine

  • Type of dish: Pastas, Meats
  • Temperature: Hot
  • Conservation technique: Refrigeration
Mixed vegetable lasagna
90 min

Mixed vegetable lasagna

  • Type of dish: Vegetables, Pastas
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Monkfish ravioli in clam sauce
120 min

Monkfish ravioli in clam sauce

  • Type of dish: Pastas, Fish, Shellfish
  • Temperature: Hot
Pasta with sweetbread and mushrooms
90 min

Pasta with sweetbread and mushrooms

  • Type of dish: Pastas, Meats, Vegetables
  • Temperature: Hot
Vegetable cannelloni and pumpkin cream
75 min

Vegetable cannelloni and pumpkin cream

  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
Vegetables cannelloni and pumpkin cream
90 min

Vegetables cannelloni and pumpkin cream

  • Type of dish: Pastas
  • Temperature: Hot