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  • Recipes
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Recipes (67)
Pastas
Hot (53) Vegetables (27) Meats (18) Italian cuisine (16) Fish (9) Shellfish (9) Birds (8) Vegan cuisine (5) Cold (4) Main course (4) Refrigeration (4) Salads (4) Asian cuisine (3) Room temperature (3) 5th range cuisine (2) Eggs (2) Legumes (2) Soups and creams (2) American cuisine (1) Arabic cuisine (1) Basque cuisine (1)
Chicken marengo with spaghetti
70 min

Chicken marengo with spaghetti

  • Type of dish: Birds, Pastas
  • Temperature: Hot
Fetuccini with lentil bolognese sauce
90 min

Fetuccini with lentil bolognese sauce

  • Type of dish: Pastas, Vegetables, Legumes
Florentine lasagna
75 min

Florentine lasagna

  • Type of dish: Pastas, Meats, Vegetables
  • Temperature: Hot
  • Cuisine type: Italian cuisine
Grilled red sea scorpion fish with seafood fideua and vegetable snack
60 min

Grilled red sea scorpion fish with seafood fideua and vegetable snack

  • Type of dish: Main course, Pastas, Vegetables, Shellfish, Fish
  • Temperature: Hot
Grilled whiting with pasta and vegetable wok
50 min

Grilled whiting with pasta and vegetable wok

  • Type of dish: Vegetables, Main course, Fish, Pastas
  • Temperature: Hot
Noodles with assorted vegetables, chicken and soya sauce
45 min

Noodles with assorted vegetables, chicken and soya sauce

  • Type of dish: Vegetables, Pastas, Birds
  • Temperature: Hot
  • Cuisine type: Asian cuisine
Vegan lasagna made with soy protein crumbs and ratatouille
100 min

Vegan lasagna made with soy protein crumbs and ratatouille

  • Type of dish: Pastas, Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
« First ‹ Previous 1 2 3 4 5
  • Recipes
  • Glossary
  • Type of dish
    • Main course
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Meats
    • Legumes
    • Pizzas, patty
    • Soups and creams
    • Cocktails
    • Bread and pastries
    • Sándwich
    • Ice creams and sorbets
    • Pastas
    • Shellfish
    • Pastries
    • Coffee, chocolate and infusion
    • Dessert
    • Breakfasts and brunch
    • Appetizers and canapes
    • Birds
    • Salads
    • Finger foods
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
  • Temperature
    • Warm
    • Cold
    • Hot
    • Room temperature
  • Cuisine type
    • Peruvian cuisine
    • Mexican cuisine
    • Arabic cuisine
    • 5th range cuisine
    • European cuisine
    • Italian cuisine
    • French cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
  • Additional culinary preparation
    • Stocks
    • Bakery
    • Technique
    • Dressings
    • Garnishes
    • Sauces
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Meses de temporada*
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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