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Leioako Ostalaritza Eskola/Escuela de Hostelería de Leioa Tour virtual FP Euskadi
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  • Recipes
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Recipes (53)
Garnishes
Hot (21) Vegetables (17) Vegan cuisine (13) Cold (10) Appetizers and canapes (2) Fish (2) Salads (2) Sweet (2) Basque cuisine (1) Italian cuisine (1) Meats (1) Pasteurization (1) Room temperature (1) Sauces (1) Warm (1)
Alioli crisp
45 min

Alioli crisp

  • Temperature: Room temperature
  • Type of dish: Appetizers and canapes
  • Additional culinary preparation: Garnishes
Diced vegetables with potatoes
45 min

Diced vegetables with potatoes

  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
 Green onion and lettuce salad
5 min

Green onion and lettuce salad

  • Type of dish: Salads
  • Temperature: Cold
  • Cuisine type: Vegan cuisine
  • Additional culinary preparation: Garnishes
Mixed vegetables (Jardiniére)
45 min

Mixed vegetables (Jardiniére)

  • Temperature: Hot
  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
Mixed vegetables sticks
30 min

Mixed vegetables sticks

  • Additional culinary preparation: Garnishes
  • Type of dish: Vegetables
  • Temperature: Hot
  • Cuisine type: Vegan cuisine
Smoked fish tartare
10 min

Smoked fish tartare

  • Type of dish: Fish
  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Squid ink crisp.
15 min

Squid ink crisp.

  • Temperature: Cold
  • Additional culinary preparation: Garnishes
Tomato and garlic salad
10 min

Tomato and garlic salad

  • Type of dish: Salads
  • Temperature: Cold
  • Additional culinary preparation: Garnishes
  • Cuisine type: Vegan cuisine
« First ‹ Prev 1 2 3 4
  • Recipes
  • Glossary
  • Type of dish
    • Juices, milkshakes and beverages
    • Burguers
    • Beers
    • Birds
    • Pizzas, patty
    • Finger foods
    • Soups and creams
    • Cocktails
    • Shellfish
    • Dessert
    • Legumes
    • Sándwich
    • Ice creams and sorbets
    • Pastries
    • Meats
    • Salads
    • Coffee, chocolate and infusion
    • Pastas
    • Bread and pastries
    • Main course
    • Breakfasts and brunch
    • Appetizers and canapes
    • Fish
    • Rices
    • Vegetables
    • Eggs
    • Cheeses
    • Patty
    • liqueur
  • Temperature
    • Warm
    • Hot
    • Room temperature
    • Cold
  • Cuisine type
    • Peruvian cuisine
    • Arabic cuisine
    • European cuisine
    • Mexican cuisine
    • 5th range cuisine
    • American cuisine
    • South American cuisine
    • Entomogamy (insects)
    • Asian cuisine
    • Gluten free cuisine
    • Basque cuisine
    • Vegan cuisine
    • Italian cuisine
    • French cuisine
  • Additional culinary preparation
    • Technique
    • Dressings
    • Stocks
    • Sauces
    • Bakery
    • Garnishes
    • Sweet
  • Conservation technique
    • Pasteurization
    • Atmosfera aldatuan ontziratzea
    • Refrigeration
  • Seasonal recipes
    • January
    • February
    • March
    • April
    • May
    • June
    • July
    • August
    • September
    • October
    • November
    • December
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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